Il Borgo di Valcasotto
Good
Company
Cheese, as well as being a tasty food, is also an excuse for
a get together, a chat; it’s a celebration; it’s history, art, culture…
The
thousands of whole
cheese maturing and ripening in the cellars of Valcasotto
are not just a hidden
treasure.
In
this place cheese
is for contemplating,
sampling, tasting,
enjoying.
»
Stagionatura
in ValCasotto
»
Refining
»
The
Napoleonic Mill
»
The
"Formaggeria"
»
The Restaurant
|
 |
