Burrificio Artigianale
The attainment
of absolute quality is the conducting thread that runs through all
of the activities of the Beppino Occelli group, commencing with
the butter. The freshest of creams are obtained from milk scrupulously controlled
to ensure the high quality that has been the trademark of Beppino
Occelli throughout his three decades of experience. Under
Italian law, good butter must be composed of at least 80% fat.
It follows logically that in order to obtain the highest quality cream,
top choice milk must be used. The extreme
care taken in the productive stages is echoed in the packaging phase
when each individual pat is imprinted manually with one of the
classical moulds representing one of the classic symbols of the
mountain. Delicious inside unique and lovely outside: this would
be the most appropriate definition of Beppino
Occelli’s butter. This is also the authoritative and unequivocal
opinion expressed by critics from the journal
‘The Wine Spectator’. A meticulous surprise
survey carried out by the critics of the New York journal defined
Beppino Occelli’s butter “the best overall” to be found on
the American market. Certainly a great satisfaction. Recognition
of precise workmanship as craftsman or artist in the agro-alimentary
sector.
