Il Borgo di Valcasotto
The "Formaggeria"

The "formaggeria"is  to be found in premises on the ground floor in the small square in front of the mill. Here you can stop for some bread and cheese and a glass of wine, or linger over a  prolonged snack, or sit around one of the convivial tables and partake of the entire range of Beppino Occelli's multi award winning cheeses, ranging from the freshest of ricottas, small Langa cheeses, Testun, Raschera d'Alpeggio, the veined cheeses of Frabosa, goat milk Losa, the rare Cusié, to the mythical Escarun.

» Stagionatura in ValCasotto
» Refining
» The Napoleonic Mill
» Good Company
» The Restaurant