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Thanks to his hard work and his dedicated passion, Beppino Occelli
has been able to follow the evolution of taste in the sector
since he initiated his activity in 1973.
In some cases he has
even anticipated his times, first of all in the production
of butter, obtained strictly from the best cream, but also
in the production of cheese: from the renowned Tuma
dla Paja to the exclusive Escarun, unanimously acclaimed to
be an authentic and incomparable delicacy. He
relishes in the discovery of flavour; at one time he also
dealt in white truffles. His personal
history is rich in intuition, projects and satisfaction, but
also in sacrifice and misunderstandings caused by the imposition
of industrial logic and the cultural impoverishment
of the mountain and the countryside. The
Beppino Occelli story is explainable through his deep and
lasting love affair with his native territory. He
knows every nook and cranny and is entirely convinced of the
enormous potential of the land.
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