The best Beppino Occelli cheeses have grown out of the evolution of taste and the continual search for quality in raw materials, deeply bound to the territory.
In fact, the "Milky Way" originates in the Langhe, goes up through Cuneo to the pastures of Castelmagno and Valgrana and finally reaches Valcasotto. Here the cheeses aged in the mountains, thanks to the constant care of our master affineurs, finally rest and mature for a long time on the wooden boards that develop their taste and enrich the structure.
Beppino Occelli's passion for local dairy traditions combined with his great creativity has produced a wide variety of cheeses (fresh, semi-seasoned, seasoned, truffle, Blue, Grand Reserve and D.O.P). There is a vast choice of products, highly appreciated by gourmets for their quality.