Fresh cheeses

These are short-ripening cheeses that are produced and aged in the Langa in Farigliano. Inspired by lengthy research carried out with the Langa women, but reinterpreted by Beppino Occelli, they are also much appreciated by great connoisseurs. Among Beppino Occelli’s“ Jewels” of the Langa, worth mentioning is “Tuma dla Paja”, which has already won the Fancy Food Oscar in New York for the best cheese amongst thousands. .

BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
ufficiostampa@occelli.it - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.