Blue cheeses

High-quality milk is also processed into “marbled” cheeses, i.e. streaked with blue or green mould. These two blue cheeses are made from cow’s or goat’s milk, and they are remarkably tasty.

BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
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