Occelli® al Barolo

 

Occelli al Barolo

Made from cow’s milk, Occelli® al Barolo, ages for several months and is finished in marc enriched with Barolo Wine DOCG.

This is a great cheese for tasting and meditation.

Its strong personality and taste pair well with great vintage red wines.

 

 

 

 

 

 

 

 

 

 

 

 premio

It was considered the best “drunk”

cheese in a test conducted by the

at Slow Food, 1999.

 

 

wca gold

Gold, Occelli al Barolo, World Cheese Awards 2015 - 2016

BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
ufficiostampa@occelli.it - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.