Made from cow’s milk, Occelli® al Barolo, ages for several months and is finished in marc enriched with Barolo Wine DOCG.
This is a great cheese for tasting and meditation.
Its strong personality and taste pair well with great vintage red wines.
It was considered the best “drunk”
cheese in a test conducted by the
at Slow Food, 1999.
Gold, Occelli al Barolo, World Cheese Awards 2015 - 2016
BEPPINO OCCELLI AGRINATURA S.r.l.
Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
firstname.lastname@example.org - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.
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