Occelli ® al Malto d’orzo e Whisky (with Barley malt and Whisky)

Occelli nel malto d'orzo e whisky

Beppino Occelli has created a new and original cheese. Only a few, carefully selected wheels are aged over a very long period of time and then coated with malted barley and whisky. The final result is a unique cheese with a strong and complex fragrance. The whisky goes wonderfully with the flavour of malted barley, so it is advisable to enjoy the cheese with the same distillate.

BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
ufficiostampa@occelli.it - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.