BRC, the global standard for food safety

The BRC (Brand Reputation through Compliance) is a global standard specifically for the safety of food products. The objective of BRCGS certification is to ensure the quality and safety of food products offered to consumers by suppliers and retailers.

Now considered a necessary requirement for operating in the sector, this standard also represents a great opportunity to demonstrate a company's ongoing commitment to safety, quality and compliance with the regulations governing the agri-food sector.