BEPPINO OCCELLI ON WASHINGTON POST!

BEPPINO OCCELLI ON WASHINGTON POST!

 

The Washington Post dedicates a great article dedicated to the trip to Italy by the journalist David Steward White!

He also visited Valcasotto, where he was pleased to taste "a half-dozen deliciously rich cheeses served with sides of history and cheesemaking science".

After the tasting he walked "through the village’s cheese production rooms and dark, cavernous cheese nurseries. There each wheel of cheese is carefully tended by a small staff of affineurs (cheesologists) who assess, turn and test the product until it’s perfectly aged"

 

 

valcasotto stagionaturavalcasotto affinatura

 

 

This is the Washington Post Article (only the part referred to Beppino Occelli products)

 

beppino occelli washington post

 

You can read the complete article here:

 

http://www.washingtonpost.com/lifestyle/travel/fossano-italy-is-the-perfect-hub-for-exploring-the-lush-piedmont-region/2014/03/13/0d156b96-a0bf-11e3-b8d8-94577ff66b28_story.html

 

 

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