CHEESE OF THE WEEK: Occelli in chestnut leaves
The famous food writer and blogger Patrick McGuigan, who writes for Harrods Magazine, ShortList, Restaurant and Fine Food Digest, among others, chooses Occelli in chestnut leaves as CHEESE OF THE WEEK for his website "The Cheese Chap"
Food writer and blogger Patrick McGuigan
In the full article is possible to read about the 9th August cooking show event at Selfridges London, during which the food blogger Giulio Rossi will illustrate the distinctive features that have enabled gourmands from all over the world to appreciate Beppino Occelli branded products. (see more here: http://www.occelli.it/en/news/177)
Here is the full article: