PHENOMINAL SUCCESS FOR BEPPINO OCCELLI BUTTER AND CHEESES AT LONDON COOKING SHOW
Beppino Occelli Butter and Cheeses were the high spot of the cooking show held in London at the iconic department store Selfridges.
You can see another article about this event here:
Foodblogger Giulio Rossi prepared a number of extraordinary recipes that all shared a common thread: Beppino Occelli products, the essential enhancement to any dish.
Tart with pears, radicchio, Occelli Butter and Verzin
Quail eggs with sage, honey and Valcasotto
Learn how to make them here: http://www.occelli.it/en/57
Considering their originality, the products were highly appreciated by the many present, who were full of enthusiasm for the handcrafted look and quality of all the Occelli specialties, showing particular interest in Occelli al Barolo and Verzin that sold like hotcakes!
Our thanks go to Selfridges for the flawless event organised, to Owen Davies for his kindness and willingness to help and to Giulio Rossi who ingeniously illustrated the characteristics and philosophy of the Company and interpreted Beppino Occelli products to perfection in his creations.