PHENOMINAL SUCCESS FOR BEPPINO OCCELLI BUTTER AND CHEESES AT LONDON COOKING SHOW

PHENOMINAL SUCCESS FOR BEPPINO OCCELLI BUTTER AND CHEESES AT LONDON COOKING SHOW

 

Beppino Occelli Butter and Cheeses were the high spot of the cooking show held in London at the iconic department store Selfridges.

You can see another article about this event here:

http://www.cheesecellar.co.uk/blog/whats-on-meet-the-maker-selfridges

 

SELFRIDGES SHOWCOOKING

 

Foodblogger Giulio Rossi prepared a number of extraordinary recipes that all shared a common thread: Beppino Occelli products, the essential enhancement to any dish.

 

JACK POTATO BEPPINO OCCELLI

Tart with pears, radicchio, Occelli Butter and Verzin

 

UOVA DI QUAGLIA OCCELLI

Quail eggs with sage, honey and Valcasotto

 

Learn how to make them here:  http://www.occelli.it/en/57

 

Considering their originality, the products were highly appreciated by the many present, who were full of enthusiasm for the handcrafted look and quality of all the Occelli specialties, showing particular interest in Occelli al Barolo and Verzin that sold like hotcakes!

 

SELFRIDGES OCCELLI

 

OCCELLI AL BAROLO

 

Our thanks go to Selfridges for the flawless event organised, to Owen Davies for his kindness and willingness to help and to Giulio Rossi who ingeniously illustrated the characteristics and philosophy of the Company and interpreted Beppino Occelli products to perfection in his creations.

 

SELFRIDGES OCCELLI

 

BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
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