VINCI VALCASOTTO: THE THREE BEST RECIPES FOR BEPPINO OCCELLI

VINCI VALCASOTTO: THE THREE BEST RECIPES FOR BEPPINO OCCELLI

A huge success, far exceeding expectations, for the Vinci Valcasotto operation organised by Beppino Occelli in collaboration with Coop Liguria.

Very special thanks to all the many participants: such was the variety and quality in all the recipes we received that it really was difficult having to choose only 3 of them.

And the winner is…

Silvia Pasticci with her “North and South Cupcake”.

Cupcake nord e sud

Congratulations to Silvia who wins a weekend in Valcasotto with a guided tour of the aging cellars, an overnight stay, and a tasting of Beppino Occelli products (valid for 2 people) at the inn, Locanda del Mulino

In second place, but equally deserving:

Lara Tedesco with her "Piccole cocotte di zucca e formaggio Valcasotto" (Small pumpkin and Valcasotto cheese casseroles)

PICCOLE COCOTTE DI ZUCCA E FORMAGGIO VALCASOTTO

Congratulations to Lara who will receive a TASTING KIT OF Beppino Occelli Butter and Cheeses

Third place goes to:

Simone Medda, brilliant with his "Sformatino al Radicchio Rosso con Cuore Morbido Valcasotto e Cialda Croccante" (Radicchio Pie with Soft Hearted Valcasotto and Crispy Waffle)

Sformatino al Radicchio Rosso con Cuore Morbido Valcasotto e Cialda Croccante

Congratulations to Simone who will receive some fantastic Beppino Occelli gadgets

 

Thanks again to all the participants for their efforts and delicious recipes!  

May we remind you that in the coming days the three winning recipes and some of the other best recipes we received will be published in the recipe section of the website: Don’t want to miss our future initiatives, stay tuned on the site and on the social networks!

BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
ufficiostampa@occelli.it - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.