Beppino Occelli meets the Cinema of “Venice 2013”
Saturday 31 August, Beppino Occelli was the protagonist of the exclusive event organised by the Film Commission Torino Piemonte, in one of the terraces of the prestigious Hotel Excelsior in Venice.
The Chef, Nicola di Tarsia prepared, in honour of the guests, a menu representative of traditional Piemontese with Beppino Occelli products.
Moreover, thanks to the Film Commission Torino Piemonte, a reserved space was dedicated to the show for tasting the butter and cheese of Occelli.
The guest couldn’t resist the temptation of this dairy offer: from churned cream butter to speciality cheeses, unique expressions of the creativity of Beppino Occelli.
Before the tasting there was a special Red Carpet visit situated within the vicinity of the hotel, wait for the Stars to arrive.
A special thank you to the President of the Film Commission Torino Piemonte, Paolo Damilano, organizer of the event.