BURRO CALCO MUCCA
Awarded by Italian consumers with the Quality Award 2021
Tested on 300 consumers by Marketing Consulting ( consumer test) in cooperation with the sensorial analysis laboratory Veneto Agricoltura associated to Padova’s University in July 2020 Area 2 Nielsen
"Beppino Occelli butter is best tasted raw on a baguette or simply on its own and is by far the favorite"
Tested among the thirteen best butters in the world, Wine Spectator, USA, 2000
"It is so good that it can even be eaten on its own"
Tested among 5 best butters in Europe, the Guardian, GB, 2002
Nutritional value 100g
Energy
315 KJ
/
755 Kcal
Fat
83 g
Carbohydrates
49
Of which sugars
0 g
Protein
0.8 mg
Ingredients
Butter (MILK origin: Italy)Allergens
MilkMilk origin
ItalyStorage info
Conservare in frigo ad una temperatura di +2/+4 °CMatch to
Other
achiovies
Vocabulary
Typical shape
Parallelepiped
Flat-sided
Color of the dough
Ivory white
Taste
Sweet
of cream
Soddisfatti o rimborsati
Garanzia 100% soddisfatto o rimborsato
Costi e modalità di spedizione
Per questo prodotto è disponibile Corriere espresso con spedizione termica
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