Cream of leek and potato with ham chips with Burro Occelli®

 

Pubblicata il:
Cream of leek and potato with ham chips with Burro Occelli®
COURSE: Main courses PREPARATION TIME: DIFFICULTY: Easy

Ingredients

to serve 6 people

2 leeks
2 large potatoes
20g Burro Occelli®
250 ml milk
salt
pepper
3 slices raw ham

Method


Peel and rinse the leeks and potatoes; slice the leeks and dice the potatoes.
Melt the Burro Occelli® in a large casserole, first brown the leeks then add the potatoes. Pour in 500ml of water and the milk, salt and pepper and leave to simmer with the lid on for about 30 minutes.
In the meantime cut in half (lengthwise) the slices of ham and bake in the oven until crispy.

Blend the whole with the cooking liquid until you obtain the desired consistency. Pour the cream into the bowls and garnish with the ham crisps. Accompany with croutons or savoury loaf.


For this recipe the following have been used:

Burro Occelli®

BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
ufficiostampa@occelli.it - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.