Chocolate Madeleines with Occelli® Butter

 

Pubblicata il:
Chocolate Madeleines with Occelli® Butter
COURSE: Sweets and Desserts PREPARATION TIME: DIFFICULTY: Easy

Ingredients

2 eggs
100g sugar
120g flour
120g Burro Occelli®
2 tablespoons milk
1 tablespoon sweetened cocoa powder
50g milk chocolate
half teaspoon baking powder
icing sugar for sprinkling

Method


Beat the eggs and sugar together well. Stir in the sifted flour, the Burro Occelli®, slightly melted and cooled, the milk, the chocolate melted in a bain marie then cooled, the cocoa powder and the baking powder.

Spoon the batter into the Madeleine pans and bake in a hot oven at 180°C for about 20 – 25 minutes

Sprinkle with icing sugar.

Occelli® Butter


For this recipe the following have been used:

Burro Occelli®

BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
ufficiostampa@occelli.it - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.