Spaghetti with Occelli® Butter and tuna
TO SERVE 4 PEOPLE :
2 50-g cans of tuna
50g Occelli® Butter
Cook the spaghetti in plenty of salted water. Drain the cans and put the tuna in a bowl. Add the Occelli® Butter, the pepper and the chopped parsley to the tuna. Drain the spaghetti and return them to the pan, pour the ingredients over them, turning and mixing well. The fragrance of the butter will be absolutely irresistible. Serve hot.
For this recipe the following have been used: