Tuna pâté with Burro Occelli®

 

Pubblicata il:
Tuna pâté with Burro Occelli®
COURSE: Appetizers PREPARATION TIME: DIFFICULTY: Easy

Ingredients

160g tuna in olive oil

250g Burro Occelli®

4 Portuguese sardine fillets in olive oil

powdered black pepper to taste

Papi salt (Pope’s Sea Salt) to taste

juice of 1 lemon

Method


Put the tuna, sardines, Burro Occelli®, salt, pepper, lemon in a mixer and blend the whole, thenpour the mixture into a serving dish and leave to rest in the refrigerator for at least an hour for the pâté to cool.

Serve very cold with croutons.


For this recipe the following have been used:

Burro Occelli®

BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
ufficiostampa@occelli.it - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.