Gnocchetti with Occelli® butter shrimp cream and Robiola Mondovì Occelli®

 

Pubblicata il:
Gnocchetti with Occelli® butter shrimp cream and Robiola Mondovì Occelli®
COURSE: First courses PREPARATION TIME: DIFFICULTY: Easy

Ingredients

for 2 people:
o 300 g of small dumplings
o 1 clove of garlic
o 300 g of shrimps
o 1 spoon of Occelli® butter
o fleur de sel
o hot pepper
o 200 g of Robiola Mondovì Occelli®

Method


In a pan melt the Occelli® butter with chopped garlic, add shrimps and cook them until will be a beautiful orange color (about 10 minutes between the time to defrost and the cooking time).
Put the shrimps with their cooking sauce in a bowl and chop with the mixer, add Robiola Mondovì Occelli®and whip them until you have a smooth cream. Pour the shrimps cream in the pan, add a little of salt and hot pepper. Add the boiled dumplings, stir a little and serve.


For this recipe the following have been used:

Burro Occelli®

BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
ufficiostampa@occelli.it - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.