pop corn, burro occelli, stefano carbone, chef carbone, ricetta chef carbone, popcon burro occelli

 

Pubblicata il:
pop corn, burro occelli, stefano carbone, chef carbone, ricetta chef carbone, popcon burro occelli
COURSE: Appetizers PREPARATION TIME: DIFFICULTY: Medium difficulty

Ingredients

FROM THE FIELD TO POP CORN IS A CURSE

Method


Sorry, the page is available only in italian.


For this recipe the following have been used:

Occelli butter

BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
ufficiostampa@occelli.it - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.