Tart with Occelli® Butter

 

Pubblicata il:
Tart with Occelli® Butter
COURSE: Sweets and Desserts PREPARATION TIME: DIFFICULTY: Easy

Ingredients

for shortcrust pastry:
o 1 yolk
o 170 g of cold Occelli® butter
o 85 g of icing sugar
o 250 g of flour
o 1 pinch of salt
o 1 teaspoon of vanilla extract
to stuff:
o black mulberries jam
o apricot jam
o a little of icing sugar

Method


Put in the bowl of the mixer: flour, salt and Occelli® butter cut in small pieces. Mix until you have a mixture in crumbs; add sugar, yolk and vanilla. Mix well until you have only one dough. Put it on the table, lightly floured, and knead. Wrap in clingfilm and put it into the fridge for about 30 minutes. Then, roll out and put in a rectangular baking pan, lightly buttered. With the remaining pastry make some small rolls and use them to divide the tart in many squares. Add the jams, alternating thw two jams. Bake at 175° for 30/35 minutes. Add a little of sieved icing sugar and serve.


For this recipe the following have been used:

Burro Occelli®

BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
ufficiostampa@occelli.it - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.