Piadina with peppers,anchovies and Tuma d’la Paja®

 

Pubblicata il:
Piadina with peppers,anchovies and Tuma d’la Paja®
COURSE: Appetizers PREPARATION TIME: DIFFICULTY: Easy

Ingredients

Pour into a bowl the flour, salt, water and cumin. Mix quickly with your fingertips as long as you will not be obtained dough is smooth and elastic like pizza. Let it rest about thirty minutes. get the balls that will be spread out with a rolling pin the size of a saucer fruit. Cook the tortillas on a hot griddle plate from both sides. Spread each flatbread in the generous slices of tuma grilled peppers and anchovies. Roll up the tortillas and serve hot.

Method



2 1/2 flour 00
2 teaspoons cumin seeds
7 spoon water
Extra virgin olive oil
A pinch of salt
Grilled peppers and peeled
anchovies in oil
Tuma d’la Paja® Occelli enough


For this recipe the following have been used:

Tuma d’la Paja®

BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
ufficiostampa@occelli.it - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.