Pizza Bianca with vegetables and Crutin®


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Pizza Bianca with vegetables and Crutin®


6 cup flour 0 and half
3 cup water
1 cup 1/2 plain yogurt
3 heaping tablespoons of buckwheat flour
1 teaspoon sour dough dried
3 tablespoons sesame seeds
3 tbs extra virgin olive oil
1/4 tbs of dried yeast of beer
2 spn salt
a tsp of honey

Ingredients for the filling of vegetables

3 courgettes large white
80 g of black olives
a big red tomato
1 cup of corn
2 onions
fresh thyme
extra virgin olive oil
5,2 oz of Cheese Crutin® Occelli
salt to taste
2 spn pine nuts


Put dough from the first half of the flour all the water esiccata sour dough, yeast, honey yogurt. Go to the mixer at low speed a minute. Will form a liquid mixture rather let rise an hour as long as the surface is not the classic bubbles will be formed of fermentation. Add the remaining flour, the buckwheat, oil, cumin seeds and salt and knead to last as long as you have achieved a smooth and rather homogeneous hydrated. Proves to be too dry mass gradually add more water to the eye. Turn the dough out onto a work surface make the folds of force (you will find them well explained in the blog of Hadrian) at this point, cut 1/4 of the 'dough place it directly on the baking sheet lightly oiled to rise for 2 hours until doubled in volume . Cover with a towel during rising. Once levitated the dough stretch it gently with your fingertips, making sure that the 'dough deflates under the pressure of the fingers. Put the filling evenly over the entire surface and bake at 250 ° C for about 20 minutes. When cooked, spread over the white pizza abundant Crutin cheese and enjoy! You will surely encore.

for the filling of vegetables:

Wash the vegetables. Cut juliene zucchini, diced tomatoes, pour the vegetables in a large bowl to join the corn green pitted olives, chopped fresh thyme, onions cut into small cubes, oil, salt and black olives in the end pine nuts. Mix well and set aside.


For this recipe the following have been used:



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