Riso Venere con dadolata di fragole al Burro Occelli®

di Giusy Rotelli

COURSE: First courses

PREPARATION TIME: 25 minutes

DIFFICULTY: Easy

Ingredients

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Method

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For this recipe the following have been used:

Burro Beppino Occelli®

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BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
ufficiostampa@occelli.it - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.

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