Cream and ham tortellini with Beppino Occelli® Butter

Pubblicata il:
Cream and ham tortellini with Beppino Occelli® Butter
COURSE: First courses PREPARATION TIME: DIFFICULTY: Very easy

Ingredients

 400 g tortellini
 1 slice cooked ham 1cm thick (about 100/150 g)
 250 ml cooking cream
 30 g Beppino Occelli® Butter
 Grated parmesan cheese to taste
 Salt and pepper
 nutmeg

Method


1. Cook the tortellini in abundant salted water.
2. Seasoning preparation: dice the cooked ham. Melt the butter in a large saucepan and sauté the ham, add the cream and blend well. Adjust with salt, a sprinkling of nutmeg and freshly ground pepper.
3. When cooked, drain and pour the tortellini into the dressing. Sauté over moderate heat to flavour.
4. Serve the cream and ham tortellini hot, adding a sprinkling of parmesan cheese if desired.

 

BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
ufficiostampa@occelli.it - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.