Asparagus with balsamic vinegar and Crutin® Occelli

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Asparagus with balsamic vinegar and Crutin® Occelli
COURSE: Appetizers PREPARATION TIME: DIFFICULTY: Very easy

Ingredients

1 bunch asparagus
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
salt, pepper
Crutin® Occelli shavings

Method


Steam cook the bunch of asparagus.

Prepare an emulsion with 3 tablespoons of extra virgin olive oil and 1 tablespoon of good balsamic vinegar, salt and pepper.

On a serving dish, brush and shine the cooked asparagus with the emulsion.

Now let’s shower them with Crutin® Occelli shavings.

BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
ufficiostampa@occelli.it - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.