Sauteed prawns lime juice, brown sugar, coconut rum and oyster sauce with Burro Occelli®

by Massimiliano Fattorini

COURSE: Appetizers

PREPARATION TIME: 15 minutes

DIFFICULTY: Easy

Ingredients

Ingredients to serve 2 people

6 king prawns
One tablespoon oyster sauce
2 teaspoons brown sugar
Burro Occelli®
juice of 1 lime
small glass of coconut rum

Method

Melt a good chunk of Burro Occelli® in a frying pan then higher the heat and add the prawns, sauté them for a few seconds then add the rest of the ingredients. Let the alcohol evaporate and finish cooking by moving the prawns around in the pan for a few minutes.

Serve at the centre of the dish and… ENJOY!

For this recipe the following have been used:

Burro Occelli®

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in the butter section!

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