Sauteed prawns lime juice, brown sugar, coconut rum and oyster sauce with Burro Occelli®

 

Pubblicata il:
Sauteed prawns lime juice, brown sugar, coconut rum and oyster sauce with  Burro Occelli®
COURSE: Appetizers PREPARATION TIME: DIFFICULTY: Easy

Ingredients

Ingredients to serve 2 people

6 king prawns
One tablespoon oyster sauce
2 teaspoons brown sugar
Burro Occelli®
juice of 1 lime
small glass of coconut rum

Method


Melt a good chunk of Burro Occelli® in a frying pan then higher the heat and add the prawns, sauté them for a few seconds then add the rest of the ingredients. Let the alcohol evaporate and finish cooking by moving the prawns around in the pan for a few minutes.

Serve at the centre of the dish and… ENJOY! 


For this recipe the following have been used:

Burro Occelli®

BEPPINO OCCELLI AGRINATURA S.r.l.

Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
ufficiostampa@occelli.it - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.