Mini Castelmagno Cheese Pudding

 

Pubblicata il:
Mini Castelmagno Cheese Pudding
COURSE: Appetizers PREPARATION TIME: DIFFICULTY: Easy

Ingredients

for 3 mini puddings

200 g of whole fresh milk

100 g of not salted milk cream

80 g of Castelmagno DOP cheese 

salt and pepper to taste

2/3 of a small tea or coffee spoon of agar agar

Method


1. Put milk, cream, grated cheese , salt and pepper in a saucepan and stir

2 . Add 2/3 of a small teaspoon of agar agar ( I just guessed that quantity was ok, tried and well: it was ok!) and stir well again

3 . Put the saucepan on the stove and bring to a light boil, constantly stirring.
While it heats up, and before it is boiling (of course), taste it to find out if salt and pepper are ok

4 . Keep gently boiling for about 3 minutes

5 . Pour the mixture into the ramekins and place in the fridge until cool .

6 . Garnish: I used pumpkin seeds from Austria, ’cause I still had half a jar, but pistachios or small cubes of tomatoes, or marmalade (this the italian way of eating cheeses with) will be ok as well : small cheese puddings are always tasteful!


For this recipe the following have been used:

Castelmagno DOP

BEPPINO OCCELLI AGRINATURA S.r.l.

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