Satisfying the most exigent gourmets is my passion

High-quality variety of butter and cheese made exclusively from Italian milk. Rich in tradition, passion and experience. Sublime delicacies.

A history of passion

Beppino Occelli's history of taste comes from the Langhe and Piedmontese Alpine pastures. The strong recall to traditions, the deep and indissoluble bond with the territory and the continuous research, leads the Occelli family to create unique and exclusive products both in taste and appearance.

Find out more

50 years of quality on your table

Watch the video

Our specialities

Taste cannot be described, taste them!

The ancient seasoning cellars

The seasoning cellars of Valcasotto has a tradition that has been rooted for almost a century: here the cheeses of the Langa and the mountains of Cuneo find their ideal habitat.

Find out more

Stories about people & traditions

Luca and Frabosa cow's milk

Watch the video

Our values

Our raw material is nature. Commitment to and respect for the environment have always been our priority.

Find out more

Le nostre storie