OCCELLI AL BAROLO
OCCELLI AL BAROLO
OCCELLI AL BAROLO
OCCELLI AL BAROLO

OCCELLI AL BAROLO

Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. It is a great cheese for tasting and meditation. Its taste of sure personality goes well with great vintage red wines.
$4.00

Premio Quality Award 2021

Gold, Occelli al Barolo, World Cheese Awards 2015 – 2016

It was considered the best "drunk" cheese in a test conducted by Slow Food experts, 1999

Nutritional value 100g

Energy 1659 KJ / 396 Kcal
Fat 32 g
Carbohydrates 0.6
Of which sugars 0 g
Protein 23 mg

Ingredients

cow’s MILK (Italian origin)(67,2%), sheep"s MILK (Italian origin)(17,7%), marc (Italian origin)(10%), DOCG Barolo wine (at origin)(4%), Salt, Rennet

Allergens

Milk. Lactose

Milk origin

Piedmont

Storage info

Conservare in frigo ad una temperatura di +6/+8 °C

Match to

Wines Barolo
Barbaresco
Amarone
Chianti
Sassicaia

Jams and honey FIG jam
Cugnà

Vocabulary

Typical shape Cylindrical
Flat-sided

Crust Edible

Color of the dough Yellow
ochre
uneven

Consistency Compact

Taste Sweet

Soddisfatti o rimborsati

Garanzia 100% soddisfatto o rimborsato

Costi e modalità di spedizione

Per questo prodotto è disponibile Corriere espresso con spedizione termica