OCCELLI AL BAROLO
Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. It is a great cheese for tasting and meditation. Its taste of sure personality goes well with great vintage red wines.
Premio Quality Award 2021
Gold, Occelli al Barolo, World Cheese Awards 2015 – 2016
It was considered the best "drunk" cheese in a test conducted by Slow Food experts, 1999
Nutritional value 100g
Energy
1659 KJ
/
396 Kcal
Fat
32 g
Carbohydrates
0.6
Of which sugars
0 g
Protein
23 mg
Ingredients
cow’s MILK (Italian origin)(67,2%), sheep"s MILK (Italian origin)(17,7%), marc (Italian origin)(10%), DOCG Barolo wine (at origin)(4%), Salt, RennetAllergens
Milk. LactoseMilk origin
PiedmontStorage info
Conservare in frigo ad una temperatura di +6/+8 °CMatch to
Wines
Barolo
Barbaresco
Amarone
Chianti
Sassicaia
Jams and honey
FIG jam
Cugnà
Vocabulary
Typical shape
Cylindrical
Flat-sided
Crust
Edible
Color of the dough
Yellow
ochre
uneven
Consistency
Compact
Taste
Sweet
Soddisfatti o rimborsati
Garanzia 100% soddisfatto o rimborsato
Costi e modalità di spedizione
Per questo prodotto è disponibile Corriere espresso con spedizione termica
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