LOSA DI VACCA

LOSA DI VACCA

A cheese made from raw cow's milk, it has a low, square shape with a knot impressed by the cloth in which the curd is wrapped. It has a soft and yielding consistency and a milky- buttery aroma. A young red or white wine is ideal for this type of cheese.
$8.75

Nutritional value 100g

Energy 1536 KJ / 367 Kcal
Fat 29 g
Carbohydrates 0
Of which sugars 0 g
Protein 26 mg

Ingredients

Raw Cow's MILK (Milk origin: Italy), Salt, Rennet

Allergens

Milk. Lactose

Milk origin

Piedmont

Storage info

Conservare in frigo ad una temperatura di +6/+8 °C

Match to

Wines Dolcetto di Dogliani
Pinot Noir

Vocabulary

Typical shape Parallelepiped
square-based

Crust Not Edible

Color of the dough Ivory white
straw yellow

Consistency Soft
Elastic
may have slight eyelets

Taste Sapid
acidic peak on the finale

Soddisfatti o rimborsati

Garanzia 100% soddisfatto o rimborsato

Costi e modalità di spedizione

Per questo prodotto è disponibile la Corriere espresso con spedizione termica

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