CASUTIN
This cheese recalls a Tomino conceived on the pastures of Valcasotto but which is now produced down in the valley. Casutin is particularly appreciated with an aperitif and on salads, but also warm, baked or grilled, to flavour slices of polenta or on toasted bread. Best enjoyed with a young medium-bodied red.
Nutritional value 100g
Energy
1515 KJ
/
362 Kcal
Fat
30 g
Carbohydrates
0
Of which sugars
0 g
Protein
23 mg
Allergens
LactoseMilk origin
ItalyStorage info
Conservare in frigo ad una temperatura di +6/+8 °CMatch to
Wines
Bonarda
Sangiovese
Chardonnay
Roero Arneis
Jams and honey
FIG jam
Redcurrant jam
Vocabulary
Typical shape
Cylindrical
Flat-sided
Crust
Edible
Color of the dough
Ivory white
Yellow
Consistency
Soft
Yielding
Taste
Sweet
with a spike of bitterness in aftertaste
Soddisfatti o rimborsati
Garanzia 100% soddisfatto o rimborsato
Costi e modalità di spedizione
Per questo prodotto è disponibile la Corriere espresso con spedizione termica
