CRUTIN 1 Kg.
The "crutin", a small cellar dug into the tuff, was the pantry of the Langa farmers. This cow's milk cheese, with a crumbly paste enriched with truffle's flakes, concretely recalls the spirit of this magical place. This is why Beppino Occelli called it Crutin, and we recommend it to be paired with noble Piedmontese wines such as Barbaresco and Barolo. In the kitchen, Crutin is the main ingredient for sumptuous fillings or in the seasoning of pasta and gnocchi in white.
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Nutritional value 100g
Energy
1510 KJ
/
361 Kcal
Fat
29 g
Carbohydrates
1
Of which sugars
0 g
Protein
24 mg
Ingredients
aroma, Salt, Rennet, cow’s MILK (Italian origin), broth extract., Summer Truffle (tuber aestivum vitt.)Allergens
Milk. LactoseMilk origin
PiedmontStorage info
Conservare in frigo ad una temperatura di +6/+8 °CMatch to
Wines
Barbaresco
Chianti
Amarone
Jams and honey
Orange jam
Vocabulary
Typical shape
Cylindrical
Flat-sided
Crust
Not Edible
Color of the dough
Ivory white
Consistency
Crumbly
Taste
summer truffle
Soddisfatti o rimborsati
Garanzia 100% soddisfatto o rimborsato
Costi e modalità di spedizione
Per questo prodotto è disponibile la Corriere espresso con spedizione termica
