TUMA DLA PAJA
TUMA DLA PAJA

TUMA DLA PAJA

In the past this “tuma” was aged on hay, allowing it to become soft and creamy in a short period of time. The white and wrinkly rind often breaks, letting the appetizing creaminess inside be seen, and which, once tasted, is appreciated for its delicate milky aroma and its subtle scent of hazelnuts. FIRST PRIZE FOR “BEST CHEESE” at the International Fancy Food of New York, USA.
$6.00

1° PREMIO CATEGORIA RETAILER a Prodotto Food 2018, Milano

Nutritional value 100g

Energy 1201 KJ / 287 Kcal
Fat 25 g
Carbohydrates 0
Of which sugars 0 g
Protein 15 mg

Ingredients

cow’s MILK (Italian origin)(82%), sheep"s MILK (Italian origin)(15%), Cream, Salt, Rennet

Allergens

Milk. Lactose

Milk origin

Piedmont

Storage info

CONFEZIONE: Incartato. Conservare in frigo ad una temperatura di +6/+8 °C

Match to

Wines Riesling
Chardonnay
Vermentino
Gewürztraminer

Jams and honey Blueberry jam

Vocabulary

Typical shape

Crust Wrinkled
white mold

Color of the dough Ivory white

Consistency Elastic

Taste full, cream and mild hazelnut

Aroma Rich, with hints of wildflowers

Salinity Balanced

Soddisfatti o rimborsati

Garanzia 100% soddisfatto o rimborsato

Costi e modalità di spedizione

Per questo prodotto è disponibile Corriere espresso con spedizione termica